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Food is a big part of everyone’s well-being, and at the Flint Cultural Center Academy students need a place to eat where they can connect with others, recharge, and enjoy a sense of happiness in their school. That’s why we serve food kids love to eat and create programs that encourage fun and discovery. 

Our food service team is passionate about using fresh, nutritious, locally sourced fruits and vegetables, and we foster a sense of adventure in students through new menu items– all with healthier students, healthier communities, and a healthier planet in mind. 

Most importantly, we believe that happy cafeterias start with our people. So, we empower them to go above and beyond to bring their personal “extra” for even more creativity and joy at mealtime. 

Our goal every day is to make sure that FCCA students leave the cafeteria happier and healthier than when they came in! 

To learn more about our food service partner, click here.

Menu items subject to change due to availability.

Introducing the new way to explore the delicious meals offered at Flint Cultural Center Academy – the Nutrislice school menu service. We are excited to announce that the school breakfast and lunch menus are now published through Nutrislice. This interactive digital platform provides students, parents, staff, and the community with a comprehensive view of the meals we proudly serve.

With Nutrislice, you can easily access the menu, nutrition facts, carbohydrate counts, and allergy information. It’s a user-friendly tool that puts the information you desire just a few clicks away! For families who prefer different languages, Nutrislice offers the option to view the menu in multiple languages. To make the most of this service, simply download the FREE Nutrislice app from the App Store or Google Play. With the app, you’ll have all the information you need right at your fingertips. Additionally, you can easily print menus directly from Nutrislice with a simple click.

Discover the diverse and nutritious meals available at Flint Cultural Center Academy through Nutrislice today!

The U.S. Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.)If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal

Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish).

USDA is an equal opportunity provider and employer.